In this course, students attend laboratory seminar of at least one instructor, and read the latest academic publications related to Food and Health, thoroughly understanding their research objectives, methodologies and results, then discuss the significance of the studies, problem areas, and remaining areas for further study. In some cases, it may be possible for students to similarly approach Innovation-related issues in another form than academic article. The instructors from University of Tsukuba will nurture the fundamentals of Health and Food sciences, evaluating biotic effects and safety of substances, etc.